An impression of the kitchen and possibilities for a lunch or dinner at Restaurant de Lindehof.
Hamachi with cauliflower, umeboshi, razor clam, lobster and caviar
Different preparations of scallops with truffle, black salsify, red lentils and beurre blanc
Gooseliver with structures of green apple, ginger, puffed grains and fennel
Kaviaar (20 gram) met blini’s en crème fraîche
Monkfish with pork neck, barbecued tomato, bakkeljauw croquette and karhi sauce
Grilled brill with cabbage rendang, longbeans, kingcrab and pad Thai
Roe saddle with truffle, smoked carrot, oxtail, Jerusalem artichoke and carrot-laos sauce
Wagyu beef with kimchi, fermented vegetables and tartar with caviar
Chocolate ball with vanilla ice cream, lingerie, passionfruit and white chocolate
Ecuador 70% chocolate with hazelnut, smoked tea and caramel
Mandarin mousse, basil and sorbet of fennel and bergamot
Doyenne du Comice met crème Suisse, kaneel roomijs en soufflé
With nut bread, apple syrup, pear and almonds
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
3 small dishes that give an impression of Soenil’s kitchen.
Menus can only be ordered per table.
Per couvert € 57,50
A peek into the kitchen
Have a look at all the ins and outs of the kitchen? This can be done at the ‘Chef’s Table for 2’. You will have front row seats in the kitchen and watch Soenil Bahadoer and his team work. At the same time, they will spoil you with a fantastic range of small dishes, some spectacular bites and flavor bombs that make Soenil’s kitchen so special.