You can indicate any exception in your diet when making your reservation. We will take this into account, otherwise we will contact you personally.
STARTERS
A LA CARTE
Remoulade kingcrab | caviar | vinaigrette buttermilk and saphire
soaked kingcrab | salty vegetables | phulauri | crab-curry gravy
Akami tartar | teriyaki | gold
Otoro | komkommer | algen | umeboshi | peper
Lamellen van hoender | ganzenlever | emulsie van champignons | wintersalade van gekonfijte
Potato | mushroom and duckweed | gravy | Celeriac and lovage mabre
Fermented cep |apple pear compote | kencur ice cream | baked foie gras
Eal filled with oxtail| green molee sauce
signature dish
Rendang | bereidingen van kool | ijs van gemberbier | blanke soja
MAIN COURSES
A LA CARTE
Turbot on the bone | topinambur | parsnip | parsnip and coconut toffee
Beet curry | beurre blanc sauce | truffle
Braised chicory | scallops | foie gras | shellfish gravy
Grilled halibut with daun salam| bitter melon | okra chutney | gai lan | creaole cravy
Lobster | aromatics | cauliflower curry | serundeng | coconut masala gravy
Gestoofde lamsnek | asperge | gevulde morille | medina crème
Japanse BBQ bospeen | saus van
medina | Lamsstoof | krokante bal van medina | crème van geitenkaas
Wagyu | crème van kimchi | dahl | pomtayer | gefermenteerde groenten | kousenband
Sambai | wagyu crisp | caviar
signature dish
European lobster | Apple | Curry | Mango chutney
DESSERTS
A LA CARTE
Pâte à bombe guanaja 70% | passion fruit explosion | guanaja and turmeric ice cream
Caramelized hazelnut | praline | fresh cacao fruit | citrus sorbet
Hazelnut dacquoise | turmeric pearls | turmeric truffle
Namelaka manjari 64% | bombe of nigella | fresh kumquat | orange and bergamot sorbet
Bergamot and sesame vinaigrette | black sesame taco | apricot chutney
Nigella cream | vanilla and bergamot macaron
Pandan and vanilla shortbread | pandan panna cotta | yasmin pate de fruit
Caramelized honey | honey and yasmin sauce | kaffir and honey bonbon
signature dish
Rendang | cabbage preparations | ginger beer sorbet | white soy
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 172,50
Including wine arrangement € 249,50
verassingsmenu
Expand your menu
– 3 gangen € 110,00
– 4 gangen € 130,00
– 5 gangen € 150,00
– 6 gangen € 172,50
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WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
