STARTERS
remoulade kingcrab | caviar | vinaigrette of buttermilk salicornia
soaked kingcrab | salty vegetables | phulauri | crab curry gravy
Akami tartar | teriyaki | gold
Otoro | cucumber |algae | umeboshi | pepper
Foie gras| pomelo salad | almond | pepper | tamarind
Baked foie gras | oxtail | potato foam | pickled ginger | massaman curry
signature dish
Rendang | cabbage preparations | ginger beer sorbet | white soy
MAIN COURSES
Monk fish | pork neck | BBQ tomato | mini eggplant | spring onion | eggplant compote | sweet and
sour tomato | bonito
Salted cod croquet | lacquered pork belly | yellow split peas | aromatics
Grilled brill | oxheart cabbage rendang | massala vada | tandoori cream | arrowleaf | bitter
cucumber | snake beans | pad thai sauce
Thinly sliced scallops | caviar | dashi flan | salty | radish | algae vinaigrette
Braised pigeon | green asparagus | tod man khao pad | corn cream |
morel | tuber miso | black pepper sauce
Crisp leg | baked foie gras | beet curry | peas miso | gravy with vadouvan
Wagyu | kimchi cream | lotus root | aloo tarkari | fermented vegetables | tartar | caviar
signature dish
European lobster | Apple | Curry | Mango chutney
DESSERTS
Cremeux of coconut biscuit, mango sorbet, crisp with mango and banana and sauce mango lassi
Dark chocolate with passion fruit caramel and caramelized walnut, chocolate ice cream with 5-spice and crunchy chocolate
Gulab jamun with vanilla saffron ice cream, saffron foam, apricot chutney, sour cream, lime cream and sauce made of raspberry and rose
signature dish
Rendang | cabbage preparations | ginger beer sorbet | white soy
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 167,50
Including wine arrangement € 244,50
Expand your menu
– 3 gangen € 105,00
– 4 gangen € 125,00
– 5 gangen € 145,00
– 6 gangen € 167,50
WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
