STARTERS
Remoulade van kingcrab met kaviaar, karnemelk en zeekraal
Gewelde kingcrab met zilte groenten, phulauri en krab-curry jus
Gebarbecuede shortrib met spitskool, appel-wasabi ijs en ponzu
Tartaar van Wagyu met Thaise yoghurt en sudashi
Terrine van ganzenlever met grapefruit, dashi en gember
Gebakken ganzenlever met Surinaamse bloedworst, mango en granaatappel
Signature Dish
MAIN COURSES
Zeetong met tandoori, roti, kousenband, kokos en verveine
Saotosoep met kwartelei, soja, taugé en Noordzeekrab
Zeebaars met Spaanse peper, bakkeljauw, blini, massaman curry en gember
Calamaris met aubergine, ansjovis en saus van zwarte knoflook
Zomerree met groene asperges, vadouvan en saus van kriekbier
Zwezerik met snijboon en gefermenteerde paarse spitskool
Wagyu met lotuswortel, tayerblad en gefermenteerde groenten
Hamburger van Wagyu met birambi, tzatziki en bittere komkommer
DESSERTS
Cherry mousse with black cardamom, yuzu, almond ice cream, cherry soufflé, orgeade and cherry sour
Fresh strawberries with a white chocolate dome, caramel of pink pepper and hibiscus ice cream
Mousse and ganache of coffee and chocolate with blueberry salad and eucalyptus ice cream
White chocolate mousse with five spices, peach and mint, sour candy and ice cream of peach and ponzu
WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 142,50
Including wine arrangement € 210,00
Expand your menu
Business lunch
Daily changing 2 course menu including coffee with homemade friandises
Per couvert € 47,50
(not on Sundays)
Soenil's Signature
3 kleine topgerechten geven een impressie van Soenil's keukenHet is uitsluitend mogelijk om lunch menu's per tafel te bestellen.
Per couvert € 57,50
A peek into the kitchen
Chef's Table
Have a look at all the ins and outs of the kitchen? This can be done at the ‘Chef’s Table for 2’. You will have front row seats in the kitchen and watch Soenil Bahadoer and his team work. At the same time, they will spoil you with a fantastic range of small dishes, some spectacular bites and flavor bombs that make Soenil’s kitchen so special.