Menu

An impression of the kitchen and possibilities for a lunch or dinner at Restaurant de Lindehof.

STARTERS

King crab | Caviar | Phulauri

Remoulade van kingcrab met kaviaar, karnemelk en zeekraal
Gewelde kingcrab met zilte groenten, phulauri en krab-curry jus

Gebarbecuede shortrib met spitskool, appel-wasabi ijs en ponzu
Tartaar van Wagyu met Thaise yoghurt en sudashi

Terrine van ganzenlever met grapefruit, dashi en gember
Gebakken ganzenlever met Surinaamse bloedworst, mango en granaatappel

Caviar (30 grams) with blinis & crème fraîche

Signature Dish

Rendang with structures of cabbage, sorbet of ginger beer and white soy sauce

MAIN COURSES

Sole | Roti | Saoto soup

Zeetong met tandoori, roti, kousenband, kokos en verveine
Saotosoep met kwartelei, soja, taugé en Noordzeekrab

Zeebaars met Spaanse peper, bakkeljauw, blini, massaman curry en gember
Calamaris met aubergine, ansjovis en saus van zwarte knoflook

Zomerree met groene asperges, vadouvan en saus van kriekbier
Zwezerik met snijboon en gefermenteerde paarse spitskool

Wagyu met lotuswortel, tayerblad en gefermenteerde groenten
Hamburger van Wagyu met birambi, tzatziki en bittere komkommer

Signature Dish

European lobster with apple, curry and mango chutney

DESSERTS

Cherry | Black cardamom | Soufflé

Cherry mousse with black cardamom, yuzu, almond ice cream, cherry soufflé, orgeade and cherry sour

Fresh strawberries with a white chocolate dome, caramel of pink pepper and hibiscus ice cream

Mousse and ganache of coffee and chocolate with blueberry salad and eucalyptus ice cream

White chocolate mousse with five spices, peach and mint, sour candy and ice cream of peach and ponzu

With nut bread, apple syrup, pear and almonds

WINES

The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.

MENU TOQUE BLANCHE

6 COURSES

Per couvert € 142,50

Including wine arrangement € 210,00

Expand your menu

Caviar € 62,50

Caviar 20 grams with blinis and crème fraîche

€ 62,50
€ 22,50

Business lunch​

Daily changing 2 course menu including coffee with homemade friandises

Per couvert € 47,50

(not on Sundays)

Soenil's ​Signature

3 kleine topgerechten geven een impressie van Soenil's keukenHet is uitsluitend mogelijk om lunch menu's per tafel te bestellen.

Per couvert € 57,50

A peek into the kitchen

Chef's Table

Have a look at all the ins and outs of the kitchen? This can be done at the ‘Chef’s Table for 2’. You will have front row seats in the kitchen and watch Soenil Bahadoer and his team work. At the same time, they will spoil you with a fantastic range of small dishes, some spectacular bites and flavor bombs that make Soenil’s kitchen so special.

Chef's Table

Price for 2 € 350,- excluding drinks.