STARTERS
Remoulade of kingcrab | caviar | vinaigrette of buttermilk and salicornia
Soaked kingcrab | salty vegetables | phulauri | crab-curry gravy
Shortrib | Eel | Scallop
BBQ shortrib| oxheart cabbage | eel| guacamole |ice-cream of wasabi and apple | ponzu sabayon
Scallop | sea lavender |cream of cabbage and miso | beurre blanc with nori
Terrine of foie gras | pomelo salad | almond | pepper | tamarind
Fried foie gras | Surinamese black pudding | mango | pomegranate | pomelo sorbet | mango red pepper crisp
signature dish
Rendang | cabbage preparations | ginger beer sorbet | white soy
MAIN COURSES
Sole | tandoori | roti | long beans | rapini | pumpkin| sauce of coconut and verbena
Norway lobster | BBQ sweet potato | salsa | okra| saoto
Roasted John Dory | oxheart cabbage rendang | bami | sweet soy sauce | long bean | arrowleaf sauce
Lobster | pom | palmheart | tomato | aromatics | tempeh | tofu gravy
Crispy leg | fried foie gras | curry of beetroot | miso made of peas | gravy with vadouvan
Wagyu tenderloin | lotus root | aloo tarkari | sambai gravy| fermented vegetables
Tartar| caviar
signature dish
European lobster | Apple | Curry | Mango chutney
DESSERTS
Cremeux of coconut biscuit, mango sorbet, crisp with mango and banana and sauce mango lassi
Dark chocolate with passion fruit caramel and caramelized walnut, chocolate ice cream with 5-spice and crunchy chocolate
Gulab jamun with vanilla saffron ice cream, saffron foam, apricot chutney, sour cream, lime cream and sauce made of raspberry and rose
signature dish
Rendang | cabbage preparations | ginger beer sorbet | white soy
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 155,50
Including wine arrangement € 230,00
Expand your menu
Business Lunch € 52,50
Dagelijks wisselend 2-gangen menu inclusief koffie/thee en huisgemaakte friandises.
(not on Sundays)
SOENIL’S Signature € 62,50
Three small gourmet dishes that capture the essence of Soenil’s cuisine
WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
