You can indicate any exception in your diet when making your reservation. We will take this into account, otherwise we will contact you personally.
STARTERS
A LA CARTE
Remoulade kingcrab | caviar | vinaigrette buttermilk and saphire
soaked kingcrab | salty vegetables | phulauri | crab-curry gravy
Soaked kingcrab | salty vegetables | phulauri | crab-curry gravy
Akami tartaar | hoisin | goud
Gelakte lamellen | umeboshi | radijs en rettich springroll
Terrine of foie gras| pomelo salad | almond | pepper | tamarind
Baked foie gras | oxtail in massaman curry | greaves | potato foam
signature dish
Rendang | preparations of cabbage | ice cream made of ginger beer | white soya
MAIN COURSES
A LA CARTE
Sole | tandoori | roti | long beans | amsoy | pumpkin | pad thai sauce
Norway lobster | Jerusalem artichoke | salsa | okra
Monkfish | Boston roast| yams| mini eggplant | palm cabbage | rouleau choka | bonito
Salted cod croquette | lacquered pork belly | grilled root parsley cream | aromatics
Grey leg partridge | sauerkraut rendang | sweet potato and hoisin blini | sweet potato chutney | amsoy | Chartreuse sauce
Partridge leg | Surinamese black pudding | tuber and green curry cream | red rice | vinaigrette curry
Wagyu | kimchi cream | dahl | arrowleaf root | fermented vegetables | arrowleaf |
sambai sauce
Wagyu crisp | caviar
signature dish
European lobster | Apple | Curry | Mango chutney
DESSERTS
A LA CARTE
BBQ pineapple | paté à bombe açai | pineapple and red pepper chutney
marinated verbena grape | lime ice cream | açai gel and lime flakes
Soufflé vanilla | vanilla ice cream
Paté à bombe Ecuador 70% | tangerine sorbet | orange and vanilla cremeux | peanut mousse | caramelized peanut
Namelaka | tangerine chutney | crisp
Coconut masala bombe | ponzu and grapefruit cremeux | barfi | roasted macadamia | coconut crisp | ponzu gel | grapefruit sorbet
Masala cannoli | coconut espuma | coconut milk | ponzu vinaigrette
signature dish
Rendang | cabbage preparations | ginger beer sorbet | white soy
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 172,50
Including wine arrangement € 249,50
Expand your menu
- 3 course € 110,00
- 4 course € 130,00
- 5 course € 150,00
- 6 course € 172,50
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WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
