STARTERS
Hamachi with cauliflower, umeboshi, razor clam, lobster and caviar
Different preparations of scallops with truffle, black salsify, red lentils and beurre blanc
Gooseliver with structures of green apple, ginger, puffed grains and fennel
Signature Dish
MAIN COURSES
Monkfish with pork neck, barbecued tomato, bakkeljauw croquette and karhi sauce
Roe saddle with truffle, smoked carrot, oxtail, Jerusalem artichoke and carrot-laos sauce
DESSERTS
Chocolate ball with vanilla ice cream, lingerie, passionfruit and white chocolate
WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 142,50
Including wine arrangement € 210,00
Expand your menu
Business lunch
Daily changing 2 course menu including coffee with homemade friandises
Per couvert € 47,50
(not on Sundays)
Soenil's Signature
3 small dishes that give an impression of Soenil’s kitchen.
Menus can only be ordered per table.
Per couvert € 57,50
A peek into the kitchen
Chef's Table
Have a look at all the ins and outs of the kitchen? This can be done at the ‘Chef’s Table for 2’. You will have front row seats in the kitchen and watch Soenil Bahadoer and his team work. At the same time, they will spoil you with a fantastic range of small dishes, some spectacular bites and flavor bombs that make Soenil’s kitchen so special.