STARTERS
Braised meat cooked in bumbu, burned langoustine, boiled massaman curry, gai lan from the bbq steamed in shrimp paste, Surinamese sour lemon vinaigrette
Tartar of wagyu with beef marrow, oyster, crisp made of soya and gel of fermented celeriac
In matcha tea soaked langoustine with algae and octopus
Remoulade kingkrab, kaviaar, vinaigrette karnemelk zeekraal
Soaked kingcrab, salty vegetables, phulauri, jus crabcurry
Terrine, gelei groene appel, gember wine gum, ijs van gember en ingelegde gember, salade appel, venkel en sesam/sambai emulsie
Apple yolk, apple ginger foam, foie powder, puffed grains
Gebakken ganzenlever met espuma van palmsuiker, gelei van miso, gedroogde brioche en gel van ketjap
MAIN COURSES
Monkfish, pork chop, bbq tomato, mini eggplant, spring onion, eggplant compote, sweet and sour tomato, bonito
Salted cod croquette, lacquered pork belly, yellow lentil, aromatics
Grilled brill, cabbage rendang, massala vada, tandoori cream, elephant ear, bitter cucumber, asparagus bean, pad thai sauce
Scallops thinly sliced, caviar, dashi flan, briny, radish, algae vinaigrette
Roe, baked carrot, artichoke, morel, carrot laos gravy, red onion chutney
Oxtale, Jerusalem artichoke, parsnip, truffle and Jerusalem artichoke crisp.
DESSERTS
Yogurt panna cotta, burned papaya, ice cream made of lemon grass, yuzu-sake stock
Chiboust made of orange, tandoori gravy, sorbet of bitter orange, choux with praline of pistachios and crème suisse
Chocolate soufflé, passionfruit ice cream, chocolate praline sauce made of turmeric and passionfruit
Grapefruitmousseline, spice cake, coconut crunch, ice cream made of buttermilk and ginger, macaron filled with grapefruitganache
WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 142,50
Including wine arrangement € 210,00
Expand your menu
Business lunch
Daily changing 2 course menu including coffee with homemade friandises
Per couvert € 47,50
(not on Sundays)
Soenil's Signature
3 kleine topgerechten geven een impressie van Soenil's keuken Het is uitsluitend mogelijk om lunch menu's per tafel te bestellen.
Per couvert € 57,50
A peek into the kitchen
Chef's Table
Have a look at all the ins and outs of the kitchen? This can be done at the ‘Chef’s Table for 2’. You will have front row seats in the kitchen and watch Soenil Bahadoer and his team work. At the same time, they will spoil you with a fantastic range of small dishes, some spectacular bites and flavor bombs that make Soenil’s kitchen so special.