You can indicate any exception in your diet when making your reservation. We will take this into account, otherwise we will contact you personally.
STARTERS
A LA CARTE
King crab remoulade | caviar | buttermilk samphire vinaigrette
Poached king crab | saline vegetables | phulauri | crab-curry jus
Akami tartar | teriyaki | gold
Glazed lamellae| cucumber | radish roll | umeboshi | pepper
signature dish
Rendang | preparations of cabbage | ice cream made of ginger beer | light soy sauce
MAIN COURSES
A LA CARTE
Monkfish, roti | pumpkin rouleau | potato masala | turnip greens
auki cream | shrimp sambal | vadouvan sauce
Langoustine | aromaten |
daslookcrème | doperwten phulauri
Halibut with tandoori crust | snake bean salad |ghoegrie
North Sea crab remoulade, foamy coconut and lemongrass sauce
BBQ eel | green mollee | pomtayer
Braised pigeon | roasted asparagus | Tod man khou pad
corn cream | morel | tuber miso | black pepper sauce
Crispy leg | beet curry
peas | roasting jus with vadouvan
Wagyu | kimchi cream | dahl tartlet | tandoori ball | fermented vegetables
taro leaf | sambai sauce
Crispy Wagyu | caviar
signature dish
European lobster | Apple | Curry | Mango chutney
DESSERTS
A LA CARTE
Kokos crèmeux | kokosbiscuit | mango sorbet
mango en banaan krokant |
mango lassi saus
Dark chocolate with passionfruit caramel and caramelized walnut
chocolate ice cream with 5 spice | chocolate crisp
Gulab jamun with vanilla-saffron ice cream | saffron foam | apricot chutney
sour cream and lime cream | raspberry and rose sauce
signature dish
Rendang | cabbage preparations | ginger beer sorbet | white soy
MENU TOQUE BLANCHE
6 COURSES
Per couvert € 182,50
Including wine arrangement € 269,50
Expand your menu
– 3 gangen € 120,00
– 4 gangen € 140,00
– 5 gangen € 160,00
– 6 gangen € 182,50
WINES
The unique flavors of the dishes make the selection of matching wines a challenge. From harmonious interplay to strong contrast, classic or new world, on the carefully composed wine list, the choice is unlimited.
